Simple Way to Make Favorite Egg wraps

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg wraps is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg wraps using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg wraps:

1. Get 3 eggs
2. Get Handful corriander
3. Make ready Grated ginger
4. Prepare 65 g spinach
5. Prepare 1/4 Green pepper
6. Get Meat of your choice
7. Make ready 1/2 tsp chilli powder
8. Get 1 tsp cumin
9. Get to taste Black pepper
10. Make ready Dash soy sauce
11. Get Gochujang (Korean chilli paste)

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Steps to make Egg wraps:

1. Wash spinach, pepper and corriander.
2. Chop corriander (stalk included).
3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything).
4. Slice the pepper into long strips and then cut strips in half.
5. Mix the spices and a dash of soy sauce into the meat.
6. Cook pepper and meat together until the meat is cooked.
7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm.
8. Heat a flat pan and add a knob of butter to stop the egg sticking.
9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl.
10. Cook through (without flipping) then remove from heat and put it onto a plate.
11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake.
12. Put the filling into the pancake on one side (left or right).
13. Fold the top and bottom parts inwards.
14. Roll the filling up inside the pancake and then go and chow down!
15. Just so you know, this is the chilli paste I use.

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So that’s going to wrap it up with this exceptional food egg wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!