Recipe of Ultimate Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pepper frittata with fried plantains and vegetables (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. Get Frittata
2. Take 2 Large Eggs
3. Get 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
4. Make ready 3 Cloves Garlic
5. Get Herbs and Spices
6. Make ready Vegetables
7. Make ready Half a Red Onion
8. Take 2-3 Okra Pods
9. Take 5 Cherry Tomatoes
10. Take Plantains
11. Get 1 Medium Plantain
12. Make ready Salt and Pepper (to taste)
13. Take For the whole dish
14. Make ready Olive Oil

Instructions to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
4. Serve the dish and decorate with chives. Enjoy your meal! 🙂

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