Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer lifafa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Lifafa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Lifafa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer lifafa using 39 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lifafa:
- Make ready Preparation For gravy
- Prepare 1/3 cup birista/fried onions
- Make ready 1/3 cup yogurt
- Get 4 tbsp cashewsnuts
- Make ready 10 whole dried red chillies
- Prepare 3 tomatoes
- Get For gravy
- Prepare 5 cloves
- Take 2 black cardamom
- Make ready 1 star anise
- Take 1 tsp fennel seeds
- Get 1 tsp kasuri methi
- Get 1/2 tsp red kashmiri chilli powder
- Take 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 tbsp butter
- Take 2 tsp sugar
- Make ready 3 tbsp cream
- Take 2 tsp salt
- Get 2 tbsp oil
- Prepare For lifafa
- Get 1 tsp oil
- Make ready 1 green chilli chopped
- Make ready 1/2 inch ginger chopped
- Make ready 3 tbsp cashewsnuts chopped
- Take 3 tbsp raisins chopped
- Get 1 small carrot chopped
- Take 4 french beans chopped
- Take 20 gms paneer crumbled
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp sugar
- Make ready 1/2 tsp garam masala powder
- Get 3 tbsp coriander leaves chopped
- Get 1 tbsp anardana
- Get slices Paneer
- Take 2 tsp butter
- Get 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp chilli flakes
- Take 2 tsp salt
Instructions to make Paneer Lifafa:
- Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
- Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
- To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
- Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.
So that’s going to wrap this up for this exceptional food paneer lifafa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
