Simple Way to Prepare Ultimate Vegan chickpea curry with pickles 🌱

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chickpea curry with pickles 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan chickpea curry with pickles 🌱 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan chickpea curry with pickles 🌱 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea curry with pickles 🌱:

1. Get 1 spring of fresh curry leaves
2. Prepare 1 chickpeas
3. Take 1 small onion - chopped
4. Get 2 teaspoons oil
5. Make ready 1 star anise
6. Make ready 3 black cardamon pods
7. Prepare 3 green cardamon pods
8. Get Sweet potato - cubed
9. Make ready 1 flat teaspoon cumin seeds
10. Get 1 flat teaspoon tumeric
11. Take 3 garlic cloves - crushed
12. Get 1 inch thumb of ginger - crushed
13. Take 1 lemon
14. Take Bunch coriander
15. Make ready 3 green chillis
16. Make ready Pickled red onion (see recipe)
17. Get A few teaspoons of fresh pomegranate seeds
18. Make ready 1 teaspoon amchoor (sour mango powder)
19. Make ready 1 sprinkle of sev (if you wish)
20. Take Chopped red chilli (marinated in a little white vinegar)

Instructions to make Vegan chickpea curry with pickles 🌱:

1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

So that’s going to wrap this up for this special food vegan chickpea curry with pickles 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!