Simple Way to Prepare Ultimate Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Make ready 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Take the meat will shrink in size once is cooked
3. Prepare 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Get 8-10 Fresh Long Red chilies for the paste
6. Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready 4 small chilies which is very hot!!
8. Prepare 12 Shallots
9. Make ready 6 cloves Garlic
10. Prepare 4 Candle nuts or 6 Macadamia nuts
11. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready 4 cm Fresh Ginger thinly slice
13. Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Prepare 4 cm Fresh Turmeric to be pounded
15. Take 2 Lemongrass, crushed at the base, tied up on top
16. Take 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Take 2 Curry leaves, roll first then slice very thin
19. Make ready 2 beef bouillon cubed
20. Prepare 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Make ready crump them coarsely with the big knife
23. Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Take 1 tsp ground white cumin
25. Get 4 Star Anise
26. Take 4 cloves
27. Take 1 tsp nutmeg powder
28. Take 1 tbs Salt
29. Prepare 1 tbs Black Pepper
30. Make ready 1 cup Water from the kettle
31. Make ready Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take 2 handful French beans cut into 8cm length, blanch 1', drain
38. Prepare 2 handful Bean Sprouts
39. Take 80 g Snow Peas sprouts, sliced thinly
40. Take 1 Red Capsicum cut in fine strips
41. Get 1 Spanish onion, finely diced
42. Get Mix all together
43. Take Spice Dressing:
44. Take In a small bowl put these ingredients then pour over the above
45. Make ready mixed vegetables, toss gently until well combined
46. Make ready 2 tbs peanut oil
47. Prepare 1 clove garlic, crushed
48. Take 1 tsp grated fresh ginger
49. Take 1 fresh red chili deseeded, diced finely
50. Get 2 tbs desiccated coconut
51. Prepare 1 tbs cider/malt vinegar
52. Prepare 1/3 cup water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!