Simple Way to Prepare Speedy Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Take 3 cup rice
2. Make ready PRESERVED MEAT OPTION
3. Make ready 4 preserved chinese sausage
4. Make ready 1 preserved duck drumstick optional add on
5. Make ready LIGHT SOY SAUCE OPTION 1
6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Take GARLIC SOY SAUCE OPTION 2
8. Make ready 1 tbsp additional add on optional bulgogi sauce if using
9. Get 1 tbsp fine dice garlic
10. Make ready 2 tbsp light soy sauce
11. Take OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Take 2 cup dice chinese broccoli / kai lan
13. Prepare 1/2 cup stock

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

So that is going to wrap this up with this exceptional food preserved duck meat and chinese sausage fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!