Recipe of Jamie Oliver Lentil stew with crusty bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lentil stew with crusty bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil stew with crusty bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil stew with crusty bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil stew with crusty bread:

1. Make ready 1 cup dried green lentils (soaked overnight - do not use tinned)
2. Prepare 1 medium sized onion diced
3. Get 2 ripe tomatoes diced
4. Get 2 medium sized carrots diced
5. Take 5 cloves garlic
6. Get 3 teaspoons ground cumin
7. Take 1 teaspoon ground all spice
8. Prepare 1 teaspoon ground coriander
9. Make ready 3 bay leaves
10. Take 2 tablespoons paprika
11. Take 1-2 tablespoons olive oil
12. Get 750 ml water for cooking
13. Get 2 long red chillies
14. Take Salt - according to your taste
15. Prepare 1 tablespoon black pepper
16. Make ready Variations to stew can be made for more vegetables to be added:
17. Prepare 2 small white eggplant diced
18. Get 2 green zucchini diced
19. Make ready 2 tablespoons harrissa

Instructions to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

So that’s going to wrap it up for this exceptional food lentil stew with crusty bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!