08/01/2021 00:27

Recipe of Jamie Oliver Beef Tongseng

by Abbie Ball

Beef Tongseng
Beef Tongseng

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tongseng is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Tongseng is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Make ready brisket, cut into bite size
  2. Prepare small tomatoes or 2 medium tomatoes
  3. Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare green onions, cut 1 inch
  5. Get curry powder
  6. Make ready lemongrass, bruised
  7. Take kaffir lime leaves
  8. Prepare vegetable oil
  9. Take water
  10. Get salt or to taste
  11. Get white pepper powder or to taste
  12. Make ready sugar
  13. Get beef bouillon
  14. Take sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Get Ground spices:
  17. Take garlic
  18. Make ready shallots
  19. Make ready red chili peppers
  20. Make ready bird eye chili peppers (optional)
  21. Get ginger
  22. Take nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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