Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema in khasta bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keema in khasta bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema in khasta bread:
- Prepare oil mixed maida dough
- Prepare meat keema
- Make ready caramalised onion
- Make ready fried potatoes
- Prepare mayonnaise
- Prepare BBQ sauce
- Prepare honey mustard sauce
- Get oil for frying
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
So that is going to wrap it up with this special food keema in khasta bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
