Simple Way to Make Super Quick Homemade Chop Suey

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chop suey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chop Suey is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chop Suey is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chop suey using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey:

1. Take 100 gms Cabbage thinly chopped
2. Prepare 70 gms Bellpepper (any color)
3. Take 100 gms Carrot julienned
4. Take 50 gms French Beans chopped diagonally or as desired
5. Get 30 gms Green / Spring onion chopped
6. Prepare 6-7 Garlic cloves chopped
7. Prepare 50 gms Onion sliced
8. Prepare 1 Green chilli chopped (optional)
9. Get 150 gms Noodles boiled and cooked as per packet instruction
10. Make ready as needed oil to fry the noodles
11. Take 2-3 tbsp oil for cooking (use same fried oil)
12. Get 1 tsp Soya sauce
13. Make ready 4 tsp Tomato sauce
14. Make ready 3 tsp Red chilli sauce
15. Get 1 1/2 tsp Corn flour
16. Make ready 1 cup water

Steps to make Chop Suey:

1. Prepare the vegetables as mentioned in the ingredients list.
3. Boil and fry the noodles and keep it ready on the serving plate.
4. Add 2-3 tbsps oil in a wok / kadai / pan and add the garlic and onion chopped,saute and then add the chicken chunks and stir fry for 5-10 minutes
5. Then add the carrot and beans and cook, after sometime add the cabbage and bellpeppers.
6. Add the green onion too and stir fry everything, adjust the flame accordingly so that the veggies don't stick n burn. Once veggies are cooked add the soya sauce first and mix then add the tomato sauce and Red chilli sauce and mix. Prepare the corn flour slurry with water and add it and mix so that no lumps form and cook for another 2-3 minutes…check the thickness of the gravy, if it thickens too much add little hot water as required. Divide and pour it on the fried noodles.
8. Make sunny side up egg and top it. Serve hot !!! Bon Appetit!

So that is going to wrap it up with this exceptional food chop suey recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!