Easiest Way to Prepare Speedy Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Get ● For The Proteins:
2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Take Raw Shrimp Or Scallops
5. Take ● For The Beef & Chicken Broths:
6. Take 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Take 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Prepare 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Get to taste Sichuan Dried Red Peppercorn Blend
13. Make ready to taste Gochujang Roasted Hot Pepper Paste
14. Prepare as needed Dried Scorpion Chiles
15. Get to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Take 30 Cloves Fresh Garlic [smashed - divided]
18. Prepare 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Take 2 2" Chunks Diakon Radishes
23. Make ready to taste Fine Minced Lemon Grass
24. Make ready to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Prepare Brown Sugar [optional]
27. Take as needed Jalapeños
28. Get as needed Star Anise
29. Take ● For The Vegetables:
30. Get as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Get as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Get Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that is going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!