Simple Way to Prepare Favorite French Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

French Onion Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. French Onion Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Prepare 4 Tbsp butter
2. Get 4 Tbsp olive oil
3. Make ready 7 cups sliced onions (about 7 medium onions)
4. Take 3 Tbsp flour
5. Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Get 1 clove garlic sliced
7. Get 1 tsp sugar
8. Take 1 cup dry white wine
9. Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water.

Steps to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

But only a handful of frugal ingredients make up this restaurant favorite. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and water. Modern versions of onion soup are more. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!