Simple Way to Prepare Ultimate Nasi Goreng

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nasi goreng. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng:

1. Get For the spice paste :
2. Prepare 2 garlic cloves, peeled
3. Make ready 2 shallots, peeled
4. Take 3 bird eye chilies
5. Make ready 1 tsp salt
6. Prepare 1/2 tsp shrimp paste (optional)
7. Get For the stir fry :
8. Make ready Cooked long grain rice (this must be cold)
9. Make ready 2 tbsp vegetable oil plus extra for frying the eggs
10. Take 2 chicken breasts, cut into a dice
11. Make ready 4 beaten eggs
12. Get 1 tsp chicken powder
13. Make ready 3 tbsp sweet soy sauce
14. Make ready For the garnish :
15. Take 1/2 cucumber, slices
16. Get 1 half Cherry tomatoes, cut in a half
17. Prepare 1 spring onion, roughly chopped
18. Make ready 1-2 fried eggs
19. Prepare Handful crispy shallots
20. Make ready Handful prawn crackers

Steps to make Nasi Goreng:

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

So that’s going to wrap it up for this special food nasi goreng recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!