Recipe of Speedy Double Chocolate Chip Cookie Bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate chip cookie bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Chip Cookie Bars is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Double Chocolate Chip Cookie Bars is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookie Bars:

1. Prepare 1 1/2 sticks unsalted butter - softened, just under room temp
2. Make ready 4 tbs coconut oil - chilled
3. Prepare 1 cup light brown sugar - packed
4. Make ready 3/4 cup white sugar
5. Get 2 eggs
6. Make ready 1/4 cup REAL maple syrup
7. Take 1 tbs pure vanilla extract
8. Prepare 2 1/4 cups flour
9. Take 1 tsp baking soda
10. Prepare 1 tsp baking powder
11. Get 1/2 tsp salt
12. Get 2 cups semi sweet chocolate chips
13. Take 1 cup dark chocolate chips

Instructions to make Double Chocolate Chip Cookie Bars:

1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
9. See notes below⤵
10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

So that is going to wrap this up with this special food double chocolate chip cookie bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!