Recipe of Ultimate Chipped Beef (SOS)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chipped beef (sos). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef. Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute.

Chipped Beef (SOS) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chipped Beef (SOS) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef (SOS):

1. Take 1-1 1/2 lbs. Corned beef
2. Get 1 tbsp. Olive oil or another
3. Prepare 1 1/2-2 cups milk
4. Get 2 tbsp. Flour or corn starch
5. Take 1/2 large onion
6. Prepare 1/2 cup water
7. Take 1 scallion(optional)
8. Make ready 2 slices toast per person
9. Get Salt-optional, not too much because meat is salty
10. Get Pepper as desired

Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia. A recipe that's been around for generations and was as familiar then, as macaroni and cheese is today. Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS.

Instructions to make Chipped Beef (SOS):

1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta. Creamed chipped beef or SOS (aka Shit on a Shingle) as it is affectionately known by both the Navy and Marine Corps is dried beef that has been sliced and cooked in a creamy white gravy then served over toast points. One other variation uses ground beef instead of dried beef at times.

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