Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chow chow bath(khara bath,kesari bath)karnatak special. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chow chow bath(khara bath,kesari bath)karnatak special is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chow chow bath(khara bath,kesari bath)karnatak special is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Take For khara bath
- Prepare 1/2 cup rava
- Take 2 tbsp ghee
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Make ready 10 cashew nuts
- Prepare Few curry leaves
- Make ready 1/2 onion, finely chopped
- Take 1 chilli, slit
- Get 1 tomato, chopped
- Prepare 3 beans, chopped
- Take 1/2 carrot, chopped
- Get 2 tbsp peas
- Make ready 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp vangi bath masala
- Get 1½ cup water
- Prepare 2 tbsp coconut, grated
- Prepare 2 tbsp coriander, finely chopped
- Take 1 tsp lemon juice
- Take For sheera
- Make ready 2 tbsp ghee
- Prepare 7 cashew
- Get 2 tbsp raisins
- Make ready 1/2 cup rava
- Make ready 1 1/2 cup water
- Take 1/2 cup sugar
- Get 1/4 cup ghee
- Prepare 3 drops yellow food colour
- Take 1/2 tsp cardamom powder
Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
- In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
- Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
- Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
- Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
- Pour 1½ cup water and give a good stir andd bring to a rolling boil.
- Keeping the flame on low adding roasted rava slowly, stirring continuously.
- Now mix continuously till the rava absorbs water
- Cover and simmer on low flame for 5 minutes or till upma are cooked well.
- Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
- For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
- In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
- In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
- The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
- Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
- Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
- Enjoy sheera with khara bath
So that’s going to wrap this up with this exceptional food chow chow bath(khara bath,kesari bath)karnatak special recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
