Easiest Way to Prepare Speedy Breadsticks and Yeast Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, breadsticks and yeast rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breadsticks and Yeast Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breadsticks and Yeast Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breadsticks and Yeast Rolls:

1. Take Yeast activation
2. Make ready 1/2 teaspoon salt
3. Take 1/4 cup dry yeast
4. Prepare 1 tablespoon sugar
5. Prepare 1 cup hot water
6. Prepare 1/4 cup peanut oil
7. Get Finishing Ingredients
8. Make ready 6 cups all purpose flour
9. Take 1 teaspoon salt
10. Get 1 cup hot water
11. Get Egg wash
12. Take 1 large egg
13. Take 2 tablespoons water
14. Get Breadstick seasoning
15. Make ready To taste granulated onion powder
16. Make ready To taste granulated garlic powder
17. Prepare To taste kosher salt

Steps to make Breadsticks and Yeast Rolls:

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food breadsticks and yeast rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!