Recipe of Award-winning Zucchini Fritters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Fritters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:

1. Get 2 lb zucchini about 2 large or 5 medium
2. Take 1 tsp plus 1/2 tsp salt
3. Prepare 1/2 cup chopped green onions
4. Make ready 2 cloves garlic minced
5. Get 3/4 cup all-purpose flour
6. Make ready 1/4 cup Parmesan
7. Take 2 large eggs lightly beaten
8. Prepare 1/2 tsp ground black pepper
9. Prepare Olive oil for sautéing
10. Make ready Sour Cream to serve

Steps to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!