Simple Way to Make Perfect Hungarian Cabbage Roll Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Prepare 1 lb ground beef
3. Get 1 onion, roughly chopped
4. Prepare 4 cloves garlic, minced
5. Make ready 2 Tbsp tomato paste
6. Make ready 1 Tbsp paprika
7. Prepare 1 tsp black pepper
8. Get 1 tsp thyme
9. Get 4 cups low sodium chicken stock
10. Take 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Make ready 10 oz can condensed tomato soup
13. Get 1 1/2 cup V8 vegetable juice
14. Prepare 1 Tbsp Worcestershire sauce
15. Prepare 1 Head green cabbage
16. Prepare 2/3 cup long or wild rice
17. Make ready Parsley

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!