Simple Way to Make Speedy Filet Mignon with mushrooms sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with mushrooms sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon with mushrooms sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Filet Mignon with mushrooms sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add half of the shallots and saute until tender for a couple of minutes. Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves. Add the whipping cream and bring just to boiling.

To get started with this particular recipe, we must prepare a few components. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with mushrooms sauce:

1. Make ready 4 beef tenderloin steaks
2. Prepare 4 bacon strips
3. Prepare 1 salt
4. Make ready 1 pepper
5. Make ready 1 vegetable oil
6. Make ready 1 tooth sticks
7. Get the sauce
8. Take 200 grams mushrooms
9. Take 1/2 medium onion
10. Prepare 1 cup red wine
11. Prepare 200 grams cream
12. Take 1 tbsp cornstarch

Add the filets and cook until. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment.

Instructions to make Filet Mignon with mushrooms sauce:

1. Preheat oven at 350°F if available.
2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Add bourbon and boil until nearly evaporated. Turn the heat down to medium, and melt the butter. While steaks are coming to room temperature, prepare sauce.

So that is going to wrap this up for this exceptional food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!