Recipe of Perfect Fillet mignon with mushroom sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add half of the shallots and saute until tender for a couple of minutes. Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves. Fillet Mignon: Sprinkle steak with crushed black pepper and salt.

Fillet mignon with mushroom sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fillet mignon with mushroom sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillet mignon with mushroom sauce:

1. Prepare 450 gms beef tenderloin
2. Get to taste Salt and pepper
3. Prepare 2 tbsp Olive oil
4. Prepare Garlic cloves 2-3
5. Prepare 1 tbsp Butter
6. Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
7. Take to taste Salt
8. Get to taste Pepper
9. Prepare 1 pinch Thyme
10. Prepare For mushroom sauce
11. Take 1 tbsp Butter
12. Take 1 tbsp Flour
13. Take 1/2 cup Milk
14. Take Water as required
15. Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. Get 2-3 tbsp Mushroom chopped

Pour off excess fat from skillet. While steaks are coming to room temperature, prepare sauce. Chop mushroom to a small dice. Add mushrooms and sauté on high for two minutes.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Chop mushroom to a small dice. Add mushrooms and sauté on high for two minutes. Filet Mignon with Mushroom Red Wine Sauce is a perfect date-night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment.

So that is going to wrap this up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!