How to Prepare Speedy Beef enchiladas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.

Beef enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef enchiladas:

1. Take 1 1/2 lb. Ground beef
2. Take 3 cloves garlic, minced
3. Get 3 Tbsp. Chili powder
4. Make ready 2 tsp. Ground cumin
5. Take 2 tsp. Ground coriander
6. Make ready 1 tsp. Sugar
7. Get 1 tsp. Salt
8. Make ready 1 Tbsp. Vegetable oil
9. Prepare 2 yellow onions, finely chopped
10. Make ready 1 (15 oz.) Can tomato sauce
11. Prepare 1/2 C. water
12. Prepare 8 oz. Sharp cheddar cheese, divided
13. Get 1/3 C. Fresh cilantro, chopped
14. Take 2 jalapenos, sliced (optional)
15. Take 12 corn tortillas

Drain the fat, add the salt and stir to combine. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Steps to make Beef enchiladas:

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!