Steps to Make Speedy Beef Enchiladas (red)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Enchiladas (red) is something that I have loved my entire life. They are fine and they look fantastic.

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. These super easy beef enchiladas with canned red sauce are so easy to make and perfect for a quick weeknight meal at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas (red):

1. Prepare 12 Flour tortillas
2. Get 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Get 1 small onion, diced
6. Get 1 Green pepper, diced
7. Take 1 can Green chilies, mild
8. Get 1 can Red enchiladas, mild
9. Take 1/2 cup Mexican cheese
10. Prepare 2 cup Cheddar cheese

Filled with tender chunks of beef and cheese and covered in a homemade red enchilada sauce, these enchiladas are better than any you will get at a Mexican restaurant. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the.

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

Place the filled tortillas, seam-side down, on the prepared baking dish. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the. DIRECTIONS Brown meat and onions in large skillet. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times.

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