Steps to Make Gordon Ramsay Mommas Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mommas enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mommas Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mommas Enchiladas is something which I have loved my entire life.

All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce. You can either use canned enchilada sauce or make your own from scratch. Mama's Chicken Enchiladas are filled with chicken, cheese, onions, chiles and of course… love! I grew up looking forward to these enchiladas and I always begged my mother to make a double batch so that I could eat the leftovers all week long.

To get started with this recipe, we have to prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mommas Enchiladas:

1. Make ready dairy
2. Prepare 1 1/2 cup shredded cheese
3. Take 1 cup sour cream
4. Prepare topping
5. Get 1 can Wolfbrand Chilli
6. Take 1/4 cup chopped onion
7. Get filling
8. Take 1 lb ground beef
9. Make ready garlic powder
10. Make ready Lawrys seasoned salt, or other salt seasoning
11. Take 10 corn tortillas
12. Get 1/4 vegetable oil
13. Make ready 1/2 tsp chili powder

She has added things over the years and it just gets better and better. We love making and eating this any day of the week and any time of year. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce.

Steps to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas Enchiladas with Sour Cream Sauce This is my version of a PIn I found from Joyful Momma's Kitchen. All you need is a rotisserie chicken and a few grocery store staples to make a fantastic weeknight dinner.

So that’s going to wrap this up for this special food mommas enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!