Easiest Way to Prepare Award-winning Spicy Minced Beef Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy minced beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour the remaining spicy red sauce over the enchiladas. Brown the mince with the onion and green pepper in a frying pan. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt. SAUCE - in a saucepan, combine oil and flour over medium heat to create a paste.

Spicy Minced Beef Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Minced Beef Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Minced Beef Enchiladas:

1. Get 500 grams beef mince
2. Prepare 1 onion (chopped)
3. Take 1 green pepper (chopped)
4. Prepare 1 clove garlic (chopped)
5. Get 3 tbsp tomato puree
6. Get 1 tsp smoked paprika
7. Take 1 tsp marjoram or oregano
8. Make ready 1 tsp ground cumin
9. Take 1 tsp chilli powder
10. Prepare 3 tbsp water
11. Make ready 1 pinch salt
12. Take 400 grams chopped tomatoes
13. Make ready 8 corn tortillas
14. Take 55 grams grated cheese

Cook until the meat begins to brown. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both. It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too.

Instructions to make Spicy Minced Beef Enchiladas:

1. Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
2. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
3. Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
4. Preheat oven to 180°C/160°C fan/gas 4.
5. Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
6. For extra spice add some chopped jalapenos to the cheese before baking.

It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too. The chili powder gives these enchiladas some spice, but if you want to raise the heat level, add a chopped jalapeno to the skillet when you cook the ground beef and onion, add a half a teaspoon of cayenne pepper to the sauce, or serve the enchiladas with sliced pickled jalapenos and Cholulu hot sauce. Dry fry the minced meat in a pan on a medium heat until it is browned all over, breaking apart large chunks with a fork as you go. Add the meat to the vegetables along with a tin of chopped tomatoes.

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