Recipe of Super Quick Homemade Caramelized Spicy Anchovies / Ikan Bilis

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, caramelized spicy anchovies / ikan bilis. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing your ikan bilis or dried anchovies as an ingredient to a lot of Southeast Asian dishes is fairly quick and simple. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try! One of my favorite dishes that incorporates anchovies is sambal ikan bilis, or spicy anchovies.

Caramelized Spicy Anchovies / Ikan Bilis is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramelized Spicy Anchovies / Ikan Bilis is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Get 2 cup dried Anchovies/ikan bilis
2. Get 2 Onion
3. Make ready 1/2 cup oil
4. Get 1/2 cup scallion
5. Take 1 tbsp sugar
6. Make ready 2 tbsp light soy sauce
7. Make ready 1 tbsp peri peri Chili sauce

Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish for nasi lemak (steamed rice with coconut milk). If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.

Steps to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
2. With oil pan Fry the dried Anchovies then drain
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
5. Off heat and add the scallion and mix well then serve

If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Evidently picking the right type of dried anchovies (ikan bilis) and using it in your recipes isn't as second nature to some as you (read: I) would expect.

So that is going to wrap this up with this special food caramelized spicy anchovies / ikan bilis recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!