Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Southwest Egg Rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwest Egg Rolls:
- Make ready egg rolls
- Make ready 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Get 2 tbsp chopped green onions
- Make ready 1/2 cup corn
- Get 1/2 cup black beans (rinsed and drained)
- Get 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Make ready 2 tbsp diced pickled jalapeño pepper slices
- Prepare 1/2 tbsp chopped fresh flat leaf parsley
- Make ready 1/2 tbsp chopped fresh cilantro
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Make ready 1/4 tsp garlic salt
- Take 1/8 tsp cayenne pepper
- Take 3/4 cup pepper jack cheese
- Make ready 5 egg roll wrappers
- Take 1 vegetable oil for frying
- Prepare Avocado Dip Sauce
- Get 1 1/2-2 avocados
- Get 1/4 cup sour cream
- Take 1/4 cup Real Mayonnaise
- Get 1 1/2 tbsp apple cider vinegar
- Make ready 1/8 tsp kosher salt
- Prepare 1/4 tsp finely chopped fresh flat-leaf parsley
- Prepare 1/8 tsp onion powder
- Prepare 1/4 tsp chopped fresh dill
- Take 1/8 tsp garlic powder
- Make ready 1 tbsp buttermilk
Steps to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
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