Recipe of Super Quick Homemade Beef Jerky

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. Jerky is overwhelmingly tasty and always in demand. All the jerky lovers are always ready to enjoy the taste of their favorite snack. Undoubtedly, Beef Jerky makes a fantastic snack full of protein, but all its flavor and taste depend on beef jerky recipes.

Beef Jerky is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Jerky is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef jerky using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jerky:

1. Take 4 lb "Choice" Top Round London Broil
2. Get 3/4 cup Soy Sauce (Low Sodium)
3. Get 3/4 cup Apple Cider Vinegar
4. Prepare 1/2 cup H2O
5. Make ready 2 tsp Worcestershire Sauce
6. Take 1 tsp Wrights Liquid Smoke (Hickory)
7. Take 2 tsp Pacific Red Hot Pepper (Guam Pepper)
8. Take 1/4 tsp Fresh Ground Pepper
9. Make ready 1 pinch MSG
10. Get 2 pinch Sugar
11. Take Optional/Substitute
12. Take 6 each Fresh Red Thai Peppers (Finely Chopped)
13. Make ready 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
14. Get 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
15. Get 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

Mix to assure all the meat is evenly coated. In the realm of beef jerky, People's Choice Beef Jerky is like a sweet and savory dessert-like treat. It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky.

Steps to make Beef Jerky:

1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. The epitome of the low carb, high protein snack. Anytime we are trying to cut carbs, this is the first quickie snack item I buy to keep around the house. After all, beef jerky is just lean dried meat and spices, right?

So that is going to wrap it up for this special food beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!