Recipe of Ultimate Homemade Beef Jerky ( Original Flavor)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade beef jerky ( original flavor). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Making Jerky On eBay. Fill Your Cart With Color Today! The longer you leave it, the more flavor will be absorbed by the beef, so experiment a little to find out how strong you like it. Recipe is excellent and very easy.

Homemade Beef Jerky ( Original Flavor) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Beef Jerky ( Original Flavor) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Jerky ( Original Flavor):

1. Prepare 2 lb round beef ( or any beef of your choice)
2. Make ready 1/4 cup soy sauce
3. Take 1/3 cup worcestershire sauce
4. Take 2 tsp onion powder
5. Make ready 2 tsp garlic powder
6. Make ready 1 tsp liquid smoke
7. Prepare 1 tsp honey

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. It's easier to cut meat partially frozen.

Instructions to make Homemade Beef Jerky ( Original Flavor):

1. I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
2. While the meat is in the freezer I combine all the ingredients for the marinade
3. After the marinade is ready leave two teaspoons aside for basting during the dehydration process
4. Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
5. After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
6. After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy

Mix to assure all the meat is evenly coated. It's easier to cut meat partially frozen. To make homemade beef jerky you simply slice the beef thin, let it marinate in the refrigerator overnight to soak up flavor, and then dry it in a dehydrator or oven. My recipe is a great "original flavor" recipe that can easily be customized to fit your tastes. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors.

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