Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bibimbap is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Prepare 100 grams beef
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Vegetables and other
- Take 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Make ready 4 cup steamed rice
- Take 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Get 1 Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Get 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Get 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Make ready 1 tsp minced garlic
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
So that is going to wrap it up with this exceptional food bibimbap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
