Recipe of Perfect Meatballs with Gochujang Mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatballs with Gochujang Mayo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Make ready Ingredients for meatballs:
2. Get 1 pound ground pork (about 500g) or meat of your choice
3. Prepare 1/4 cup onion finely chopped
4. Make ready 2 Tablespoon soy sauce
5. Make ready 2 teaspoon corn starch
6. Prepare 1 teaspoon dried basil
7. Take 1 teaspoon garlic powder
8. Get 1 teaspoon onion powder
9. Prepare 1/4 teaspoon white pepper powder
10. Make ready Ingredients for sauce:
11. Take 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon Mayonnaise
13. Prepare 2 Tablespoon mirin

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that is going to wrap it up for this exceptional food meatballs with gochujang mayo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!