Recipe of Quick My Grilling Spot Grilled Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grilling spot grilled vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Grilling Spot Grilled Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Grilling Spot Grilled Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my grilling spot grilled vegetables using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Grilled Vegetables:

1. Get 1 Pound Eggplant
2. Take 1 Pound Zuccini
3. Take 4 Big Bell Peppers
4. Take 1 Big White Onion
5. Get To Taste Salt
6. Get To Taste Black Pepper
7. Prepare To Taste Oregano
8. Make ready To Taste Onion Powder
9. Get To Taste Rosmery Powder

Steps to make My Grilling Spot Grilled Vegetables:

1. Select fresh vegatables and wash them with water.
2. Chop the Zuccini in thick slices (at least half an inch).
3. Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture.
4. Chop the Eggplant in thick slices (at least half an inch).
5. Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture.
6. Chop the Bell Peppers (1"x 1" aprox).
7. Cut the onion in slices (1/4" aprox).
8. Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone.
9. Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants.
10. Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve.
11. Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve.
12. Place the Onions in a flat pan and add the seasoning.
13. Grill the Onions for ten minutes and serve.
14. You are all set! Enjoy!

So that’s going to wrap this up with this exceptional food my grilling spot grilled vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!