How to Make Gordon Ramsay Moist and Fluffy! Rice Flour Cake!!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist and fluffy! rice flour cake!!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moist and Fluffy! Rice Flour Cake!! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moist and Fluffy! Rice Flour Cake!! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook moist and fluffy! rice flour cake!! using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moist and Fluffy! Rice Flour Cake!!:

1. Get 200 grams Rice flour (joshinko)
2. Get 50 grams Sugar (cane sugar)
3. Get 40 grams Melted margarine (or shortening + a pinch of salt)
4. Make ready 1 tsp Baking powder
5. Get 1 Vanilla essence
6. Take 120 ml to 150ml Soy milk (or milk)
7. Take 2/3 of 1 pack ☆ Soy milk whipping cream ( add sugar and whip for about 80% ) ※ or Whipping cream made from milk
8. Get 1 ★Whipping cream for decoration
9. Take 1 ★Fruits (canned) for decoration
10. Prepare 1 ♪ The syrup from a canned fruit

Instructions to make Moist and Fluffy! Rice Flour Cake!!:

1. Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. Tip: Add little at a time if you are going to add more than 120ml.
2. The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon. It should feel a little heavy but a smooth consistency. I hope that's clear?
3. Add the ☆ whipping cream to Step 1 and mix using a spatula.
4. Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170℃ preheated oven. When it is ready, cover it with a tightly wrung cloth to cool.
5. This is the surface of the sponge when you cut it. Slice the cooled sponge and let it absorb the syrup from canned fruit.
6. If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!!
7. Spread the ★ whipping cream for decoration or fruits in between and decorate it. Then it is done!!
8. You could make a mini cake if you make it with a small cake pan!! You can also garnish with a cocoa powder cream or chocolate sprinkles.
9. You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!! Top with homemade apple jam!!
10. It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.

So that’s going to wrap this up with this exceptional food moist and fluffy! rice flour cake!! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!