18/10/2020 10:17

Easiest Way to Make Favorite Red Velvet Cake with fruit

by Alan Barber

Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with fruit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with fruit is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake with fruit is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Prepare sponge mix
  2. Make ready 120 grams unsalted butter
  3. Make ready 300 grams golden caster sugar
  4. Get 2 eggs
  5. Take 20 grams cocoa powder
  6. Prepare 40 ml red food colouring
  7. Make ready 1 tsp vanilla extract
  8. Make ready 240 ml sour cream
  9. Make ready 300 grams plain flour
  10. Prepare 1 pinch of bicarbonate soda
  11. Take 1 pinch of salt
  12. Prepare cream cheese icing
  13. Take 300 grams icing sugar (sifted)
  14. Make ready 50 grams butter
  15. Get 125 grams cream cheese
Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

So that is going to wrap it up with this special food red velvet cake with fruit recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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