Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, qeema matar alo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Qeema Matar Alo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Qeema Matar Alo is something that I have loved my entire life. They’re fine and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. It consists whole spices, seasonings, tomatoes, and yogurt. Keema, Matar, Aloo: Minced Meat with Peas and Potatoes This is another popular Indian recipe.
To get started with this particular recipe, we must prepare a few components. You can have qeema matar alo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar Alo:
- Make ready Half kg beef qeema
- Make ready 1 cup mattur
- Prepare 3 alo (cubed)
- Prepare 2 tomatoes (sliced)
- Prepare 2 onion sliced
- Prepare 1 tbsp Hara dahnia
- Make ready 2 Hari mirchay chopped
- Make ready Half cup oil
- Take 1 tsp pisi hui lal mirch
- Get 1 tsp haldi
- Get 1 tsp garam masala powder
- Take Salt as per taste
Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). It's an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.
Instructions to make Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
It's an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
So that is going to wrap it up with this exceptional food qeema matar alo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
