Steps to Prepare Gordon Ramsay Instant Pot Beef with Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot beef with broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef with Broccoli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Take Sauce mixture:
2. Make ready 1/3 cup soy sauce
3. Take 2/3 cup beef broth
4. Prepare 2 tbsp. brown sugar
5. Make ready 4 cloves garlic minced
6. Get 1 inch piece of fresh ginger grated
7. Get Beef and Broccoli:
8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
9. Prepare 1 lb fresh bite-sized broccoli florets
10. Get 2 tsp toasted sesame oil
11. Prepare 3 tbsp cornstarch
12. Make ready Sesame seeds for garnish optional

Instructions to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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