How to Prepare Speedy Mixed Millets Thaalipeeth

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed millets thaalipeeth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Millets Thaalipeeth is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed Millets Thaalipeeth is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Millets Thaalipeeth:

1. Make ready 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
2. Take 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
3. Take 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
4. Prepare 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
5. Prepare 5 cups Finely Chopped Onions
6. Get 1 cup Finely Chopped Coriander Leaves
7. Prepare 6-7 Green Chillie Chopped into small pieces
8. Make ready 1 cup Coriander Leaves
9. Take 1 tbsp Cumin Powder
10. Take To Taste Salt
11. Make ready As required Oil for roasting the thalipeeth
12. Prepare As needed Homemade Butter

Steps to make Mixed Millets Thaalipeeth:

1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
4. Heat a cast iron griddle and grease it with some oil.
5. Wet a clean kitchen towel and squeeze out all the water very well.
6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
11. Roast well the flipped side, applying some pressure at the edges with a spatula.
12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

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