Step-by-Step Guide to Make Perfect Sarmale, the Romanian Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sarmale, the romanian cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sarmale, the Romanian Cabbage Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

1. Make ready 350 gr beef minced
2. Prepare 150 gr pork minced
3. Take 1 package sour cabbage, available in eastern europe deli
4. Make ready 1 cup rice, wash and drain
5. Make ready 3 piece white onion
6. Take 3 piece garlic
7. Get 3 tbsp sweet red paprika powder
8. Take 3 tbsp vegeta, the vegetable stock
9. Prepare salt and pepper
10. Take olive oil
11. Make ready crispy bread
12. Prepare sour cream

Instructions to make Sarmale, the Romanian Cabbage Rolls:

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

So that’s going to wrap this up for this special food sarmale, the romanian cabbage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!