How to Make Gordon Ramsay Butternut squash soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Get 1 sliced onion
2. Make ready 1 sliced leek
3. Get 1 sliced carrot
4. Prepare 1 butternut squash
5. Prepare 40 gr extra virgin olive oil
6. Get 1/5 tspoon cinnamon
7. Prepare 150 ml freshly squeezed orange juice
8. Take 750 ml chicken stock
9. Make ready 700 ml water
10. Prepare 50 gr butter
11. Make ready 1 bay leaf
12. Prepare 1 clove garlic finely chopped
13. Take 3 whole cloves
14. Prepare 3 whole allspice (bahar)
15. Make ready 1 full spoon of honey (abt 50 gr)
16. Get 100 ml double cream
17. Take Salt and pepper
18. Take Some pumpikin seeds for decoration

Steps to make Butternut squash soup:

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!