Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg curry with cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Curry with Cauliflower is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Get 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Take 1 medium tomatoes
- Prepare 2 stems of curry leaves
- Take 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup water
- Make ready 1 teaspoon salt
- Prepare 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Prepare 1/2 cauliflower cut in to florets
- Take 3 eggs
- Prepare Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Get 1 medium tomato,
- Take 1 stalk curry leaves,
- Get 1 green chili,
- Prepare 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that is going to wrap it up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
