Steps to Prepare Perfect Vegetable Curry Soup (Vegan Friendly)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Prepare 1/2-1 cabbage (depends on preference)
2. Prepare 2 handfuls Kale (put in at end)
3. Get 1 cup rice (any rice you prefer, i enjoy wild rice)
4. Make ready 2 cans black beans
5. Get 1 can great northern beans
6. Prepare 1 cup carrots
7. Take 3 medium sized potatoes
8. Take 1 package mushrooms
9. Make ready 1 can coconut cream (full fat)
10. Make ready 2-3 garlic cloves
11. Take 1 tsp turmeric
12. Get 4 tbsp curry powder
13. Get 1 tsp cumin
14. Take to taste Salt and Pepper
15. Get 4 Cups Broth (2 cups if you like it more chunky than broth)
16. Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Steps to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

So that is going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!