Recipe of Speedy Vegan Spinach Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan spinach pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Spinach Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:

1. Make ready Filling
2. Make ready 2-3 tbsp margarine
3. Get 150 g chickpea flour
4. Take to taste Salt & pepper, garlic powder
5. Prepare 1 vegetable bouillon cube
6. Get 500 ml soy milk
7. Make ready 100 ml water
8. Make ready 1 onion, chopped
9. Make ready 430 g frozen chopped spinach
10. Get 100 g soy yogurt, unsweetened
11. Get Easy Pie Crust
12. Prepare 250 g AP flour
13. Take 100 ml hot tap water
14. Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Take 1/2-1 tsp salt (to taste)
16. Prepare 1/2 tsp baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that is going to wrap it up for this exceptional food vegan spinach pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!